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The Diner-Mite® Foodservice system is a complete Code Compliant modular commercial kitchen, utilizing proven energy efficient equipment. Footprints from 90 SQ ft to 2,000 SQ ft.
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- Place a kitchen where you previously didn't think possible
- Commercial real estate is expensive, our kitchens provide more for less space
- Seat more customers, students, employees, clients, guests
- Modular format - reduced installation costs
- Ventless options - reduced construction costs, cleaner air, reduced cleaning costs
- One electrical hook up
- One plumbing hook up
- Portable - installs in a matter of days, and easy to move, don't leave the kitchen behind!
- Code Compliant
- Add a module, remove a module, change the venue
- Ergonomically superior
- Cellular format - ease of operation for your Chef/Cook
- Face time with the customers
- Change the exterior look daily if you like
- Plenty of storage
- Extensive equipment list
- Lower operational costs
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